Mrs Ermine makes a rare appearance here on Simple Living in Somerset as her normally smooth white fur was ruffled by news of national salad shortages.
The Ermine Household is far from self-sufficient, unlike back in the day when this blog was Simple Living in Suffolk and I ran The Oak Tree Low Carbon Farm. Despite this, old habits die hard and we have a large vegetable garden and I forage for wild greens on a regular basis.
So these days supermarket visits are a regular event, and wandering round Tescos last week this caught my eye.
An old friend lives in an area of Spain which is well known for horticulture, including for export to the UK, so I checked in with him. Our man in Murcia reported that there are no shortages there. Of course, they may ensure local supply by slowing exports, but it did make me wonder whether the difficulties of exporting into the UK these days might not be a factor? On the BBC Radio 4 News yesterday evening it was all put down to weather conditions, but this morning’s Guardian asked the same question, “Some suppliers said potential bureaucratic hurdles meant the UK was not the first choice for hard-pressed European producers, although others said leaving the EU was not a factor in the current supply issues.”
Regardless of all that, IMHO we’re putting ourselves in a very vulnerable situation (as a nation) by being so very reliant on imports of fruit and veg which are totally out of season here, and on increasingly expensive heated domestic greenhouse production. I honestly don’t know what the policy answer to all this is. If I was the one making the decisions I’d make it a priority to have a long chat with Professor Tim Lang https://foodresearch.org.uk/publications/horticulture-in-the-uk/ before doing anything.
On a household level growing your own veg is time consuming, many people don’t have access to a garden big enough to make a difference, and it may simply not appeal… if any of these apply to you then please feel free to disregard this post and wait for the next instalment here from Mr Ermine (though he adds a post script below).
But I wonder whether some FIRE folk might not be interested to learn how Ermine Towers is weathering the current salad shortage storm, which Radio 4 reports may continue for some weeks? Over the years I’ve found a decent veg garden to be great way to guarantee a supply of really good quality, utterly fresh seasonal veg, as well as saving thousands of pounds – I once read an estimate that a well-managed allotment garden could save a few thousand a year. My allotment certainly helped me to keep my costs down early on in my career in engineering, before I ran the farm, and my times outdoors helped keep me more or less sane through it.
Right now we eat a mix of bought and home grown veg, and salads are a regular feature on the Ermine Towers menu, so the shortages simply don’t affect us at all. I wouldn’t dream of buying fresh tomatoes in February as we eat more or less seasonally, and I focus on crops we both like that require the least work for maximum yield. My ten years as a market gardener (once I’d escaped working for the man) gave me the opportunity to hone this to a fine art.
Now, in late February, I’m harvesting the last of the winter leeks along with cut-and-come-again cabbage (variety Wintergreen- I sow them in late August, overwinter them in pots outside, then plant them out around now, they last over 12 months and I will still be harvesting the ones sown in 2021 for a few more weeks, harvesting the flower shoots like sprouting broccoli before clearing the bed). A more recent addition is perennial Kale, my variety is Taunton Deane, so far it is very promising and productive. Perennial leeks are to be this year’s experiment. My sprouting broccoli isn’t doing terribly well this year after the very cold winter, there are always winners and losers every year.
Right now our salads are a mix of:
- Home cooked lentils. I like the British grown green ones from Hodmedod’s – and just to prove I’m not getting a kickback, you’ll need to Google them 😉 I did meet the people who set it up ages ago and they were really inspiring, and it has been incredibly successful since then. Good for them.
- A mix of seeds, again from Hodmedod’s.
- One vegetable (ed: carrots) I buy organic as I am suspicious of any chemical that can bump off carrot fly. I can’t be bothered to grow them here, not least as we have clay soil which doesn’t suit them. I use a vegetable peeler to make strips of them, it is prettier.
- Chopped red onion. Again, bought – they are cheap and colourful.
- Home produced lacto fermented veg, currently a mix of last year’s home grown green tomatoes that weren’t going to ripen, last year’s surplus French and runner beans, and sauerkraut made from shop bought red and white cabbage. There is a lot of song and dance about how complicated it is to make home fermented veg – it isn’t. It is cheap and easy, I wouldn’t bother otherwise. It is also incredibly good for you. I store it in sealed jars in big plastic storage boxes buried in the garden to keep them cool.
- Mixed home grown, and foraged, salad leaves. The ones from the garden right now include claytonia and red veined sorrel from the greenhouse, broad bean leaves, dandelions, & cleavers: the mix varies through the year. I find most shop bought salad leaves insipid and stale – I’m convinced that home grown and foraged greens contain considerably more nutrients than most shop bought salads.
Our salads are cheap, good for us, and Mr Ermine, while not a huge fan of salad, admits they do “taste of something” unlike those in (most) restaurants.
It does take effort to do all this, a few hours a week, but I enjoy it for the most part and regard it as a way to improve our health and quality of life without spending a fortune. Audiobooks transform the experience, when I first started gardening I used a Sony Walkman (remember those?!) to play books from the library. If you’re interested in these gardening ideas, please do bear in mind that the UK climate is quite specific and odd: our growing season is short and the light levels are quite low despite fairly mild temperatures thanks to the Gulf Stream. So what works here in the South West of England may not work elsewhere, even in the North of the UK… but it is all about experimentation and asking local gardeners what does work, then taking what they say with a pinch of salt, everyone has a strong opinion when it comes to gardening, and there is rarely a consensus. A bit like the situation surrounding Brexit, but that is another story.
Welcome to the Brexit, sir
We were indulging in some decadence on the south coast today, fish and chips with a glass of rose and a view over the English Channel.
Which meant I missed DPD’s attempt to deliver a secondhand camera lens. DPD only attempt one delivery, then deliver it three miles up the road, to a Sainsburys concession outlet. I wanted to get to play with the new toy. And take the chance to substantiate this scurrilous rumour that Blighty is running low on toms and veg.
Seems a fair cop. There’s a Lidl nearby, so it’s time to load up on beer, and have a reccy on the presence of green things
On the upside, they had beer.
As the friendly Dutchman said, welcome to the Brexit, sir. A smaller market will experience more variability in supply. It’s not impossible to imagine better solutions within Brexit, but it takes strategic thinking and money, which seem in short supply with the crew that Got Brexit Done. I’m not even of the view it will take Jake’s 50 years. What is does need, is grit, determination and some attention to detail. Let’s take a look back in time.
As a child in London over fifty years ago, I recall there being some market gardens in the city1, as well as around it. There were many more allotments then, and even in the working-class area of London, New Cross where I grew up, many houses had respectable gardens. My Dad used to grow onions in the garden, I’m sure he grew other things as well but it’s a long time ago. These terraced houses had alternating apple and pear trees, on the assumption neighbours would swap. We had an apple tree.
Observant fellows will note that was before Britain joined the Common Market in 1972, we should note that times were very different. Once a week ISTR I would go along with my mother dragging a shopping trolley the two miles to Lewisham , and she would buy veg at the market stalls that used to line Lewisham High Street. Google tells me there is again a Lewisham open market there. We did not have a car 2, although we would walk there sometimes we would get the No 21 bus back to New Cross if we had bought something like spuds. It took some doing to heft a loaded shopping trolley up onto the open platform of a routemaster double-decker, I think you could stow it in a cubbyhole under the stairs, next to the platform.
Much of this fruit and veg, though not things like oranges and bananas, was grown in Kent though some was grown in the city. People didn’t buy veg from supermarkets then, they were much smaller than now and a much smaller range, mainly focusing of dry goods and non-fresh stuff. Few people had freezers then – our fridge had one star, where at best you could keep ice-cream where the ice cube tray went, and even then it would start to lose the fight after a few hours.
We can’t replicate that world. Housing is very different. Jobs are very different. Families are very different. But we could probably find a better way to grow our food, and perhaps not be such punks as to demand strawberries and tomatoes in February. Working a little bit more with the grain of the seasons might reduce those energy bills farmers are grousing about. But until we apply ourselves to making a better fist of this we will have empty shelves more often.
- The vast majority of veg was grown outside of London, and interchanged in the early hours of the morning at Covent Garden market. Kent used to be the Garden of England due to its proximity to the Great Wen and its southerly location with a warmer climate ↩
- Although some readers may jump to the conclusion we were living under the railway arches poor not having a car, it wasn’t that unusual in the 1960s – it took until the 1970s for half of British households to own a car ↩
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